Lieu Dit

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Dish Pairings

The Drink

Lieu Dit

The Dish

Top Blade (Salt & Garlic)

Dish pairings for Lieu Dit

DINNER

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Tasting Notes

Profile

savory · umami · buttery

Finish

bright acidity

More options

Three alternatives, any occasion

1h 15m

AmericanFrench

Forrest Chicken

Inspired by D'Nulffos

Herb crusted, wild mushroom, chévre cheese, finished with a roasted chicken demi-glace and served over garlic mash with chef’s veg

umami · savory · buttery

1h 30m

FrenchAmerican

Lobster & Crab Bisque

Inspired by D'Nulffos

Description not available

savory · buttery · umami

1h

AmericanFrench

Beef Tenderloin Benedict

Inspired by Alice's on Bayview

Two eggs, béarnaise sauce served with choice of parmesan grits or home fries.

savory · buttery · umami

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Dish pairings for

Lieu Dit

Best match

Best match

Top Blade (Salt & Garlic)

DINNER

Shared notes: savory, umami, buttery, bright acidity.

Profile

savory · umami · buttery · bright acidity

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DINNER

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