La Chapelle de Meyney Saint Estephe 2016

The Dish

Lunch Package Three

Dish pairings for La Chapelle de Meyney Saint Estephe 2016

LUNCH

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Tasting Notes

Profile

rich · savory · creamy

Finish

umami · buttery · sweet

More options

Three alternatives, any occasion

2h 20m

Latin AmericanArgentinian

Parrillada De La Casa

Inspired by McWhorter Barbecue

Description not available

smoky · savory · spicy

1h 30m

Latin AmericanCaribbean

Pollo De La Manigua

Inspired by Victor's Cafe Cuban Restaurant

Adobo-roasted bone-in, air-chilled chicken breast, boniato purée, watercress salad and mojo vinaigrette

savory · smoky · spicy

2h 30m

AmericanSeafood

Dinner Package Three

Inspired by J. Gilbert's Wood-Fired Steaks & Seafood McLean

8 oz. Center-Cut Filet Oscar*, Miso Glazed Sea Bass, 14 oz. Ribeye*, ½ lb. Canadian Cold-water Lobster Tail, 6 oz. Filet Combo* with choice of Jumbo Lump Crab Cake or Seared Sea Scallops. Chocolate Layer Cake, Berries & Cream or Crème de la Crème Brûlée

rich · savory · buttery

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Dish pairings for

La Chapelle de Meyney Saint Estephe 2016

Best match

Lunch Package Three

LUNCH

Lunch Package Three complements La Chapelle de Meyney Saint Estephe 2016 as a broad flavor match.

Profile

rich · savory · creamy · umami · buttery · sweet

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DINNER

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