Jean-Claude Boisset, "Les Ursulines" ‘21, Burgundy, FR

The Dish

ORIENTAL MAZARA (8pz/pcs)

Dish pairings for Jean-Claude Boisset, "Les Ursulines" ‘21, Burgundy, FR

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Tasting Notes

Profile

savory · creamy · bright acidity

Finish

rich

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Three alternatives, any occasion

40m

MediterraneanGreek

Roasted Crow’s Dairy Feta (gf/v)

Inspired by Beckett's Table

Indulge in our Roasted Crow’s Dairy Feta, a delightful gluten-free and vegan delicacy that showcases the rich, creamy flavor of artisanal feta, perfectly roasted to enhance its natural nuttiness. This dish is a harmonious blend of textures, served warm and drizzled with a hint of olive oil, accompanied by vibrant seasonal vegetables. Each bite offers a burst of savory goodness, making it a must-try for cheese lovers and plant-based enthusiasts alike.

creamy · savory · bright acidity

AmericanSeafood

Crab Cakes Benedict

Inspired by The Barrel Bistro and Wine Bar

House-Made Crab Cakes | Mango Salsa | 2 Poached Eggs | Preserved Lemon Hollandaise | Pickled Shallots

savory · rich · bright acidity

35m

AmericanChilean

Chilean Bass Benedict

Inspired by The Barrel Bistro and Wine Bar

Pan-Seared Chilean Bass | Preserved Lemon Hollandaise | 2 Poached Eggs | Fresh Dill

rich · savory · bright acidity

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Dish pairings for

Jean-Claude Boisset, "Les Ursulines" ‘21, Burgundy, FR

Best match

ORIENTAL MAZARA (8pz/pcs)

APPETIZER

Shared notes: savory, creamy, bright acidity, rich.

Profile

savory · creamy · bright acidity · rich

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