IL POGGIONE, BRUNELLO DI MONTALICINO

Taste the flavors of Italy with our Barolo Dinner at Chef’s Table. This intimate affair will transport you to Northern Italy’s Piedmont region where you’ll indulge in some of the best Italian wines, guided by an Eataly wine expert. Lauded as the king of wines, Barolo is produced with 100% Nebbiolo grapes, a prized varietal grown in certified areas in the northern region of Piemonte. Across the world, the complex red wine is renowned for its bold flavors and graceful aging. Traditionally, Barolo is a slow and steady wine, sometimes taking more than 10 years to soften and become ready for consumption. This immersive four-course dining experience will feature five curated fine wines that perfectly complement each other. You'll discover the distinct characteristics of Barolo, while your dinner is prepared right before your eyes. Enjoy the noble wines with our traditional classics such as our Agnolotti Con Tartufo Nero and Tagliata di Manzo. During this Barolo dinner, guests will: - Taste 5 Italian fine wines - 4-course dinner perfectly paired to the wines - The opportunity to purchase any of the wines you tasted, to be shipped from the vineyard exclusively for you at discounted price - Live kitchen experience - Enjoy a lively dinner with friends and/or loved ones. Gratuity included. All attendees will be asked to show ID upon entry. Please, drink responsibly. We recommend using a rideshare service.

Barolo Dinner- Normale

joins rugged chunks of Parmigiano-Reggiano and toast points made from a complex and rugged German-style rye.

Shaved speck

Cooked to your liking, served with mashed potatoes

Ribeye Steak

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IL POGGIONE, BRUNELLO DI MONTALICINO

Barolo Dinner- Normale

Dish pairings for IL POGGIONE, BRUNELLO DI MONTALICINO

Tasting Notes

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Shaved Speck

Ribeye Steak

IL POGGIONE, BRUNELLO DI MONTALICINO

Barolo Dinner- Normale

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