Historic Salt River Lager

The Dish

CEVICHE

Dish pairings for Historic Salt River Lager

APPETIZER

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Tasting Notes

Profile

bright acidity · zesty · herbal

Finish

light-bodied · mexican

More options

Three alternatives, any occasion

30m

MexicanLatin American

Jumping Squid / Shrimp Salad

Inspired by Atchana's Homegrown Thai Restaurant

Squid or shrimp, onions, chili and lime juice

bright acidity · herbal · zesty

25m

AmericanMexican

Seafood Avocado Cocktail

Inspired by Tommy Bahama Restaurant & Bar

This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

light-bodied · zesty · bright acidity

40m

MexicanSeafood

Pescado Dorado

Inspired by Javier's DTLA

Loup de mer fresh fish, pan fried, arroz blanco, pico de gallo, cabbage arugula salad with vinaigrette dressing

bright acidity · herbal · zesty

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Dish pairings for

Historic Salt River Lager

Best match

CEVICHE

APPETIZER

Shared notes: bright acidity, zesty, herbal, light-bodied.

Profile

bright acidity · zesty · herbal · light-bodied · mexican

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LUNCH

APPETIZER

DINNER

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