Hazy Wheat Hefeweizen

Wheat Berries, “First of the Season” Brassicas, Tiny Carrots, Harvest Grapes, Bacon Lardons, and Verjus Vinaigrette. Chef’s Notes: For a chef, Indian Summer is truly a magical time to cook. With late summer’s harvest touching the beginning of fall’s magic, the combinations of products and ingredients can be as amazing as it can be fleeting. With inspiration from the long hazy evenings, we smoke Sonoma County Poultry’s Pekin duck breasts serving them alongside mixed heirloom cauliflowers from Patrick Hoover. With a nod to the grape harvest beginning we add the subtle sweetness of fresh grapes and verjus, capturing the flavor of a very special time of year.

Apple Wood Smoked Sonoma Pekin Duck Breast

Indulge in our Hazy Wheat Battered Fish & Chips, where perfectly flaky, sustainably sourced fish is enveloped in a light and crispy hazy wheat batter, fried to golden perfection. Served alongside a generous portion of hand-cut fries and a tangy tartar sauce, this classic dish is elevated to new heights with a hint of craft beer for a delightful twist. Each bite promises a satisfying crunch and a burst of flavor that will transport you to the seaside!

HAZY WHEAT BATTERED FISH & CHIPS

Best dishes to pair with Hazy Wheat Hefeweizen. Try it with Apple Wood Smoked Sonoma Pekin Duck Breast.

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Pairing suggestion for Hazy Wheat Hefeweizen Food Pairings

Hazy Wheat Hefeweizen

Apple Wood Smoked Sonoma Pekin Duck Breast

Dish pairings for Hazy Wheat Hefeweizen

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Hazy Wheat Battered Fish & Chips

Hazy Wheat Hefeweizen

Apple Wood Smoked Sonoma Pekin Duck Breast

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