Harvest Haze

Wheat Berries, “First of the Season” Brassicas, Tiny Carrots, Harvest Grapes, Bacon Lardons, and Verjus Vinaigrette. Chef’s Notes: For a chef, Indian Summer is truly a magical time to cook. With late summer’s harvest touching the beginning of fall’s magic, the combinations of products and ingredients can be as amazing as it can be fleeting. With inspiration from the long hazy evenings, we smoke Sonoma County Poultry’s Pekin duck breasts serving them alongside mixed heirloom cauliflowers from Patrick Hoover. With a nod to the grape harvest beginning we add the subtle sweetness of fresh grapes and verjus, capturing the flavor of a very special time of year.

Apple Wood Smoked Sonoma Pekin Duck Breast

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Harvest Haze

Apple Wood Smoked Sonoma Pekin Duck Breast

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Harvest Haze

Apple Wood Smoked Sonoma Pekin Duck Breast