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Happy Hour

The Dish

POMPANO A LA PLANCHA

Dish pairings for Happy Hour

DINNER

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Tasting Notes

Profile

savory · bright acidity · herbal

Finish

light

More options

Three alternatives, any occasion

1h

AmericanSeafood

Crab Cake

Inspired by Moxies West Palm Beach Restaurant

lump crab, breadcrumb crust, lemon cream, arugula & grapefruit

savory · bright acidity · herbal

45m

Latin AmericanPeruvian

Red Snapper Ceviche

Inspired by RPM Italian

Dive into our refreshing Red Snapper Ceviche, featuring tender, marinated fillets of fresh snapper kissed by the zesty brightness of lime juice. This vibrant dish is artfully blended with crisp diced vegetables, fragrant cilantro, and a hint of spice, creating a symphony of flavors that dance on your palate. Served chilled, it's the perfect balance of tangy and savory, transporting you to a coastal paradise with every bite.

savory · bright acidity · herbal

45m

Latin American

Ceviche*

Inspired by STK Steakhouse Bellevue

chef's daily creation

bright acidity · herbal · light

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Dish pairings for

Happy Hour

Best match

Best match

POMPANO A LA PLANCHA

DINNER

Shared notes: savory, bright acidity, herbal, light.

Profile

savory · bright acidity · herbal · light

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