Hanzell Vineyards, Chardonnay, Sonoma Valley, California, 2021

Indulge in our Roasted Crow’s Dairy Feta, a delightful gluten-free and vegan delicacy that showcases the rich, creamy flavor of artisanal feta, perfectly roasted to enhance its natural nuttiness. This dish is a harmonious blend of textures, served warm and drizzled with a hint of olive oil, accompanied by vibrant seasonal vegetables. Each bite offers a burst of savory goodness, making it a must-try for cheese lovers and plant-based enthusiasts alike.

Roasted Crow’s Dairy Feta (gf/v)

Dashi-infused cherry tomatoes, imported fresh mozzarella, and shiso.

Japanese Burrata Salad

basmati, lentil, & quinoa mix, crunchy bunch, creamy lemon & garlic vinaigrette, spring snap peas, marinated cukes & tomatoes, kalamatas, feta, pita crisps

The Greek

Our signature chicken satay on top of crisp greens, carrots, green onion, and red onion dressed in a creamy house peanut dressing.

Grilled Chicken Peanut Salad

Best dishes to pair with Hanzell Vineyards, Chardonnay, Sonoma Valley, California, 2021. Try it with Roasted Crow’s Dairy Feta (gf/v).

Expert pairing guide for Hanzell Vineyards, Chardonnay, Sonoma Valley, California, 2021 Food Pairings

Pairing suggestion for Hanzell Vineyards, Chardonnay, Sonoma Valley, California, 2021 Food Pairings

Hanzell Vineyards, Chardonnay, Sonoma Valley, California, 2021

Roasted Crow’s Dairy Feta (gf/v)

Dish pairings for Hanzell Vineyards, Chardonnay, Sonoma Valley, California, 2021

Tasting Notes

More options

Japanese Burrata Salad

The Greek

Grilled Chicken Peanut Salad

Hanzell Vineyards, Chardonnay, Sonoma Valley, California, 2021

Roasted Crow’s Dairy Feta (gf/v)

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