Guillot Broux ‘Genievrieres’ 2015

Indulge in our exquisite Velouté d’asperges, a luxurious asparagus soup that is velvety smooth and bursting with fresh flavors. Accompanied by a refreshing crab salad, this dish brings a delightful balance of the ocean's bounty and garden-fresh vegetables. Topped with tender slices of white ham, each spoonful offers a harmonious blend of textures and tastes, making for an elegant starter that is sure to impress.

Velouté d’asperges, salade de crabe, jambon blanc

Best dishes to pair with Guillot Broux ‘Genievrieres’ 2015. Try it with Velouté d’asperges, salade de crabe, jambon blanc.

Expert pairing guide for Guillot Broux ‘Genievrieres’ 2015 Food Pairings

Pairing suggestion for Guillot Broux ‘Genievrieres’ 2015 Food Pairings

Guillot Broux ‘Genievrieres’ 2015

Velouté d’asperges, salade de crabe, jambon blanc

Dish pairings for Guillot Broux ‘Genievrieres’ 2015

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Guillot Broux ‘Genievrieres’ 2015

Velouté d’asperges, salade de crabe, jambon blanc