GRIS BLANC ROSÉ BY GÉRARD BERTRAND

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Dish Pairings

The Drink

GRIS BLANC ROSÉ BY GÉRARD BERTRAND

The Dish

MONKFISH AL GNOCCHI

Dish pairings for GRIS BLANC ROSÉ BY GÉRARD BERTRAND

DINNER

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Tasting Notes

Profile

savory · bright acidity · herbal

Finish

elegant · french

More options

Three alternatives, any occasion

40m

ItalianFrench

Seared Scallops

Inspired by Anjou Restaurant

served over citrus risotto finished with chive- vermouth butter sauce.

bright acidity · herbal · savory

35m

AmericanFrench

Lobster Tail

Inspired by Buzz's Original Steak House

Description not available

savory · bright acidity · herbal

45m

AmericanFrench

Filet And Lobster Tail

Inspired by Siegel's 1941

served with Drawn Butter, Asparagus, and Bearnaise Sauce

savory · herbal · bright acidity

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Dish pairings for

GRIS BLANC ROSÉ BY GÉRARD BERTRAND

Best match

Best match

MONKFISH AL GNOCCHI

DINNER

Shared notes: savory, bright acidity, herbal, elegant.

Profile

savory · bright acidity · herbal · elegant · french

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DINNER

DINNER

DINNER

Pin Pairing

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