González Byass 'Del Duque' VORS Amontillado, Jerez

The Dish

BLACK PEPPER WOK-TOSSED GIANT PRAWNS

Dish pairings for González Byass 'Del Duque' VORS Amontillado, Jerez

DINNER

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Tasting Notes

Profile

buttery · umami · herbal

Finish

bright acidity

More options

Three alternatives, any occasion

40m

JapaneseAsian

Sesame Seared Ahi Tuna With Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Inspired by Christner's Prime Steak & Lobster

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

umami · buttery · bright acidity

3h 30m

AmericanMexican

Beef Tongue

Inspired by 종로 Jongro Korean BBQ Buffet

A premium spcialty cut, thinly sliced for a tender and buttery texture

buttery · herbal · bright acidity

35m

AmericanCanadian

Broiled Canadian Cold Water Lobster Tail

Inspired by Aberdeen Barn Steakhouse

Broiled in Lemon Butter & White Wine. A Lobster Lovers Delight... or Twin Tails for 69.99

buttery · bright acidity · herbal

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Dish pairings for

González Byass 'Del Duque' VORS Amontillado, Jerez

Best match

BLACK PEPPER WOK-TOSSED GIANT PRAWNS

DINNER

Shared notes: buttery, umami, herbal, bright acidity.

Profile

buttery · umami · herbal · bright acidity

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DINNER

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