FLIGHT # 3

›

Dish Pairings

The Drink

FLIGHT # 3

The Dish

MUSHROOM BOURGUIGNON

Dish pairings for FLIGHT # 3

DINNER

Pin Pairing

Tasting Notes

Profile

earthy · bright acidity · full-bodied

Finish

smooth

More options

Three alternatives, any occasion

CHICKEN PONTALBA

45m

French

Chicken Pontalba

Inspired by New Orleans Creole Cookery

Sauteed Chicken breast with marchond du vin and hollandaise, served with heirloom potatoes

full-bodied · earthy · bright acidity

40m

Chicken Marsala

Inspired by Mariah's Steakhouse & Pasta

breaded chicken, mushrooms, sherry wine

earthy · bright acidity · smooth

30m

Mushroom Penne

Inspired by Ricco's Italian Bistro

Portobello and button mushrooms with tomatoes in white wine sauce, drizzled with truffle oil and tossed with penne pasta. Served with either our house salad, Caesar salad or soup

earthy · bright acidity · full-bodied

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Dish pairings for

FLIGHT # 3

Best match

Best match

MUSHROOM BOURGUIGNON

DINNER

Shared notes: earthy, bright acidity, full-bodied, smooth.

Profile

earthy · bright acidity · full-bodied · smooth

Can't find it?

DINNER

DINNER

DINNER

Pin Pairing

Never miss a pairing

Get the best pairings delivered to your inbox every week.