Extra Brut, Blanc de Blancs, Les Grandes Blancs, Robert Moncuit, NV

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Dish Pairings

The Drink

Extra Brut, Blanc de Blancs, Les Grandes Blancs, Robert Moncuit, NV

The Dish

CEVICHE TABBOULEH

Dish pairings for Extra Brut, Blanc de Blancs, Les Grandes Blancs, Robert Moncuit, NV

LUNCH

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Tasting Notes

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refreshing · zesty · light-bodied

More options

Three alternatives, any occasion

35m

AmericanSeafood

The Blueberry Coast Haddock

Inspired by Steaming Tender Restaurant

Pan-seared haddock topped with a luscious lemon cream sauce kissed with wild blueberries and a splash of limoncello. Bright and refreshing coastal delight.

refreshing · light-bodied · zesty

30m

MexicanLatin American

Jumping Squid / Shrimp Salad

Inspired by Atchana's Homegrown Thai Restaurant

Squid or shrimp, onions, chili and lime juice

refreshing · zesty · light-bodied

55m

MexicanLatin American

Baja Style Ceviche

Inspired by Entourage Naperville

Dive into the vibrant flavors of the ocean with our Baja Style Ceviche, featuring freshly caught fish marinated in zesty lime juice and tossed with ripe tomatoes, crisp cucumbers, and a hint of jalapeño for a spicy kick. Garnished with fragrant cilantro and avocado, this refreshing dish is served chilled, making it the perfect accompaniment to a sunny day or a festive gathering. Experience a taste of the coast in every bite!

zesty · refreshing · light-bodied

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Dish pairings for

Extra Brut, Blanc de Blancs, Les Grandes Blancs, Robert Moncuit, NV

Best match

Best match

CEVICHE TABBOULEH

LUNCH

Shared notes: refreshing, zesty, light-bodied.

Profile

refreshing · zesty · light-bodied

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DINNER

LUNCH

APPETIZER

Pin Pairing

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