Thom Khem

Inspired by SouLao'd Kitchen

Thom khem is a rich and fragrant Vietnamese stew made with pork shoulder and a blend of aromatic spices. This dish features a creamy coconut milk base balanced with the umami of fish sauce and the sweetness of brown sugar, offering a sweet and savory flavor profile. Here's how to prepare it at home.

warm spices

Sweet Potato Creme Brulee (upcharge W/ Entree)

Inspired by Half Shell Oyster House

Indulge in our luscious Sweet Potato Crème Brûlée, a delightful twist on the classic dessert. This velvety custard features the rich, earthy sweetness of roasted sweet potatoes, perfectly balanced with a hint of warm spices. Topped with a perfectly caramelized sugar crust, each spoonful offers a satisfying crack that gives way to its creamy interior. Elevate your dining experience with this exquisite treat for an additional charge with your entrée.