CVI.CHE 105

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Dish Pairings

The Drink

CVI.CHE 105

The Dish

curries nand

Dish pairings for CVI.CHE 105

DINNER

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Tasting Notes

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velvety · rich · spicy

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Three alternatives, any occasion

1h 15m

FrenchSteakhouse

28-day Dry-aged Rib Eye

Inspired by Chop Steakhouse & Bar

14 oz dry-aged for four weeks, concentrated indulgent umami finish. Château Simard, 2012, Saint Émilion Grand Cru, Bordeaux, France velvety plum & chocolate

rich · velvety · spicy

1h 30m

Mexican

Cajeta

Inspired by Uncle Julio's Bridgewater

Description not available

rich · spicy · velvety

4h

Caribbean

Oxtail

Inspired by Irie Flavours Caribbean Cuisine ( Sentinel & Finch)

Fall-off-the-bone oxtail slow-cooked for hours in a rich, velvety gravy with butter beans, scotch bonnet, and herbs. Served with rice & peas.

rich · velvety · spicy

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Dish pairings for

CVI.CHE 105

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Best match

curries nand

DINNER

Shared notes: velvety, rich, spicy.

Profile

velvety · rich · spicy

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