Coteaux du Layon, 1er Cru Chaume, La Martinière, Domaine Ogereau, 2023

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Dish Pairings

The Drink

Coteaux du Layon, 1er Cru Chaume, La Martinière, Domaine Ogereau, 2023

The Dish

Local Boutique Oysters

Dish pairings for Coteaux du Layon, 1er Cru Chaume, La Martinière, Domaine Ogereau, 2023

APPETIZER

Pin Pairing

Tasting Notes

Profile

crisp · bright acidity · herbal

Finish

light-bodied · french

More options

Three alternatives, any occasion

25m

FrenchItalian

Steamed Mussels

Inspired by Meli Modern Greek

Prince Edward Island mussels, white wine, garlic, fresh herbs

herbal · bright acidity · crisp

1h

MediterraneanFrench

Moules En Escabèche

Inspired by Restaurant Le Fin Gourmet

Dive into a delightful plate of Moules en escabèche, where plump, tender mussels are gently marinated in a tangy blend of vinegar, spices, and aromatic herbs. Each bite offers a perfect balance of acidity and savory depth, making this dish a refreshing and sophisticated seafood experience. Served chilled, it's an ideal appetizer to awaken your palate and set the stage for a memorable meal.

herbal · bright acidity · light-bodied

35m

French

Trout Almondine

Inspired by S & S Cafeteria

Description not available

bright acidity · crisp · herbal

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Dish pairings for

Coteaux du Layon, 1er Cru Chaume, La Martinière, Domaine Ogereau, 2023

Best match

Best match

Local Boutique Oysters

APPETIZER

Shared notes: crisp, bright acidity, herbal, light-bodied.

Profile

crisp · bright acidity · herbal · light-bodied · french

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APPETIZER

DINNER

DINNER

Pin Pairing

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