Clos L'Eglise

With wild mushroom Hunter Sauce. Served with garlic-Foie Gras mashed potatoes and grilled asparagus

USDA Prime Filet Mignon

vegetables / fregola / lobster bisque / rosemary

Chanterelle, thumbelina carrot, Egyptian walking onion, salt roasted potato, madeira reduction

Local mushrooms and kale with foie gras butter nage

Best dishes to pair with Clos L'Eglise. Try it with USDA Prime Filet Mignon.

Expert pairing guide for Clos L'Eglise Food Pairings

Pairing suggestion for Clos L'Eglise Food Pairings