Cinsault, Chateau Pesquie ‘Paradou’

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Dish Pairings

The Drink

Cinsault, Chateau Pesquie ‘Paradou’

The Dish

Cheese & Charcuterie

Dish pairings for Cinsault, Chateau Pesquie ‘Paradou’

APPETIZER

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Tasting Notes

Profile

savory · rich · tangy

Finish

nutty

More options

Three alternatives, any occasion

20m

FrenchItalian

Cheese + Charcuterie

Inspired by The Boathouse

Indulge in our exquisite Cheese + Charcuterie board, featuring a carefully curated selection of artisanal cheeses and premium cured meats. Each bite offers a delightful balance of flavors, complemented by house-made accompaniments like tangy pickles, sweet jams, and crunchy nuts. Perfect for sharing or savoring solo, this elegant platter is a celebration of gourmet craftsmanship that will elevate any occasion.

savory · rich · tangy

30m

FrenchItalian

Charcuterie Board

Inspired by The Six Sixteen Restaurant and Bar

Indulge in our exquisite Charcuterie Board, a delightful assortment of artisanal cured meats, creamy cheeses, and house-made accoutrements. Each board is beautifully presented with seasonal fruits, crunchy nuts, and tangy pickles, creating a perfect balance of flavors and textures. Perfect for sharing or savoring solo, this culinary experience is a feast for the senses that transports you to a cozy European bistro.

savory · tangy · rich

1h

MediterraneanVegetarian

Marinated Beets Salad

Inspired by Soulas Modern Greek Cuisine

Marinated baby beets with green beans, dill, garlic, and toasted walnuts in a balsamic vinaigrette dressing.

tangy · nutty · savory

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Dish pairings for

Cinsault, Chateau Pesquie ‘Paradou’

Best match

Best match

Cheese & Charcuterie

APPETIZER

Shared notes: savory, rich, tangy, nutty.

Profile

savory · rich · tangy · nutty

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APPETIZER

APPETIZER

LUNCH

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