CHÂTEAU LARIBOTTE SAUTERNES

The Dish

Three little crème brûlées: vanilla / orange-saffron / pistachio

Dish pairings for CHÂTEAU LARIBOTTE SAUTERNES

DESSERT

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Tasting Notes

Profile

creamy · nutty · bright acidity

Finish

caramelized · french

More options

Three alternatives, any occasion

1h 30m

French

Parisian Flan, D’anjou Pear, Candied Cherries, Honey Praline

Inspired by Ballast Point Brewing

First course paired with Trade Street #3 and Nord Seite Dunkelweizen.

creamy · caramelized · nutty

3h 30m

French

Jarret D'agneau Confit

Inspired by O.Noir

Jarret d'agneau confit is a French dish featuring lamb shanks that are slow-cooked in duck fat or olive oil until tender. This dish is marked by its rich flavor and melt-in-your-mouth texture, enhanced by the addition of garlic and thyme during cooking. Here's how to make it at home.

creamy · nutty · caramelized

1h 15m

VegetarianAmerican

Vegetarian

Inspired by 360 Grille

creamy · bright acidity · nutty

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Dish pairings for

CHÂTEAU LARIBOTTE SAUTERNES

Best match

Three little crème brûlées: vanilla / orange-saffron / pistachio

DESSERT

Shared notes: creamy, nutty, bright acidity, caramelized.

Profile

creamy · nutty · bright acidity · caramelized · french

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DESSERT

DINNER

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