Chateau Sainte Marie- Bordeaux Superieur, Bordeaux, France
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Dish Pairings
The Drink
Chateau Sainte Marie- Bordeaux Superieur, Bordeaux, France
The Dish
Brûléed Figs, Blackberry Compote, Tahitian Vanilla Ice Cream, Toasted Pistachio, Sea Salt, Extra Virgin Olive Oil
Tasting Notes
Profile
creamy · fruity · nutty
Finish
salty · french
More options
Three alternatives, any occasion
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Dish pairings for
Chateau Sainte Marie- Bordeaux Superieur, Bordeaux, France
Best match
Best match
Brûléed Figs, Blackberry Compote, Tahitian Vanilla Ice Cream, Toasted Pistachio, Sea Salt, Extra Virgin Olive Oil
DESSERT
Shared notes: creamy, fruity, nutty, salty.
Profile
creamy · fruity · nutty · salty · french
Never miss a pairing
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