Champagne, Vintage 2013

The Dish

Blackened Salmon Salad*

Dish pairings for Champagne, Vintage 2013

LUNCH

Pin Pairing

Tasting Notes

Profile

smoky · rich · spicy

Finish

bright acidity · earthy · creamy

More options

Three alternatives, any occasion

45m

AmericanSeafood

Oysters On The Half Shell

Inspired by Alexander Pierce Restaurant

Market Selection, Champagne Mignonette, Old Bay Hot Sauce, Horseradish

briny · fresh · crisp

55m

AmericanCaribbean

Crabmeat Omelette

Inspired by Shipp’s Dockside Grill

JUMBO LUMP CRAB, CAGE FREE EGGS, CHAMPAGNE BUTTER, SERVED WITH THREE CHEESE GRITS, BACON, AND CARIBBEAN STYLE BEANS

rich · savory · creamy

30m

AmericanJewish

Smoked Salmon Bagel

Inspired by Kiwi's Tiki Hut

Toasted Everything Bagel, Cream Cheese, Pickled Red Onion, Cucumbers, Sprouts, Capers and Hard Boiled Eggs. Side Mixed Greens and Champagne Vinaigrette

smoky · creamy · tangy

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Dish pairings for

Champagne, Vintage 2013

Best match

Blackened Salmon Salad*

LUNCH

Blackened Salmon Salad* complements Champagne, Vintage 2013 as a broad flavor match.

Profile

smoky · rich · spicy · bright acidity · earthy · creamy

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