Call Liquor Double

Bob and Grace Milton began Misty's as a "bottle club" in 1963 known as Club 63. When the liquor laws changed in 1965 allowing restaurants to sell liquor by the drink, a small propane grill was added. The grill held a total of six hamburgers or four small steaks and a restaurant was born! This small grill eventually was replaced with a larger one and finally the addition of a rotisserie ushered in the era of Misty's Restaurant. Using quality beef and special spices, the Miltons became known for serving the Midwest's finest prime rib. Misty's Original All Purpose Seasoning has been joined by Natural All Purpose Seasoning (no MSG), BBQ Seasoning, Cajun Seasoning, and No Salt Seasoning.

Our Famous Prime Rib

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Call Liquor Double

Our Famous Prime Rib

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Call Liquor Double

Our Famous Prime Rib