Bollinger "La Grande Année" Brut

Featuring one hard-boiled egg, a mix of green and black olives, kaymak (clotted cream) with honey, fruit jam, Nutella, and an assortment of cheeses, including Cheese Pearls, Chechil, and White Cheese. Served with a cheese pastry roll, pastirma (cured beef), fresh tomatoes, cucumbers, a selection of nuts and dried fruits, plus one complimentary cup of Turkish tea and one freshly baked simit. *Portioned for one person.

Mediterranean Breakfast

Seared tomato halves topped with in-house made pesto, fresh mozzarella, pine nuts, and drizzled with a balsamic reduction

Caprese Stagionale (GF)

penne pasta, tomatoes, fresh basil, pine nuts, parmesan balsamic dressing

Tomato Penne Pasta

with basil lemon pan jus, wild rice pilaf, fresh seasonal vegetables

Oven Roasted Chicken

Best dishes to pair with Bollinger "La Grande Année" Brut. Try it with Mediterranean Breakfast.

Expert pairing guide for Bollinger "La Grande Année" Brut Food Pairings

Pairing suggestion for Bollinger "La Grande Année" Brut Food Pairings

Bollinger "La Grande Année" Brut

Mediterranean Breakfast

Dish pairings for Bollinger "La Grande Année" Brut

Tasting Notes

More options

Caprese Stagionale (gf)

Tomato Penne Pasta

Oven Roasted Chicken

Bollinger "La Grande Année" Brut

Mediterranean Breakfast

Can't find it?