Best of Beer Hall | Groups of 10-20 People

The Dish

BRAISED PORK & RISSOTO

Dish pairings for Best of Beer Hall | Groups of 10-20 People

DINNER

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Tasting Notes

Profile

smoky · herbal · full-bodied

Finish

bright acidity

More options

Three alternatives, any occasion

AmericanTex-Mex

Make It A Meal For

Inspired by Bubba's BBQ

100% USDA PRIME GROUND BEEF SMOKED AND SMOKED SALMON PAIRED WITH OUR PINK HOUSE MADE TORTILLA CHIPS COVERED WITH Your choice of two sides CHARBROILED TO PERFECTION AND TOPPED WITH CHEESE LIGHTNING SAUCE. SERVED WITH TWO SIDES PIT BEANS, AND TOPPED WITH PULLED PORK.

smoky · herbal · bright acidity

1h 15m

ArgentinianLatin American

Parrilla Mixta

Inspired by Cilantro & Ajo South Side

A platter topped with steak, grilled chicken, chorizo, yuca fries, salad and our cilantro & ajo sauce.

smoky · herbal · bright acidity

25m

AmericanDeli

Gentilly Reuben

Inspired by Cochon King BBQ

Housemade Smoked Brisket Pastrami with Swiss Cheese, Sauerkraut & Special Sauce. Served on Marbled Rye.

smoky · herbal · bright acidity

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Dish pairings for

Best of Beer Hall | Groups of 10-20 People

Best match

BRAISED PORK & RISSOTO

DINNER

Shared notes: smoky, herbal, full-bodied, bright acidity.

Profile

smoky · herbal · full-bodied · bright acidity

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DINNER

LUNCH

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