Argyle Brut (Chardonnay/Pinot Noir/Pinot Meunière) Willamette Valley, OR 2020

›

Dish Pairings

The Drink

Argyle Brut (Chardonnay/Pinot Noir/Pinot Meunière) Willamette Valley, OR 2020

The Dish

Peel & Eat Shrimp

Dish pairings for Argyle Brut (Chardonnay/Pinot Noir/Pinot Meunière) Willamette Valley, OR 2020

APPETIZER

Pin Pairing

Tasting Notes

Profile

refreshing · light-bodied

More options

Three alternatives, any occasion

30m

PeruvianLatin American

Ceviche

Inspired by Tuk Tuk Asian Fusion

A refreshing appetizer of white fish marinated in citrus, spiced with aji, chopped onions and coriander

refreshing · light-bodied

45m

AmericanScandinavian

Salmon Strawberry Fields

Inspired by Michael's Grill

Norwegian salmon lightly blackened over a bed of fresh artisan lettuce, tomatoes, pineapple, caramelized onions, crunchy apples, strawberries and almonds. + strawberry vinaigrette +

refreshing · light-bodied

40m

Latin AmericanMiddle Eastern

Ceviche Tabbouleh

Inspired by Soul Kitchen Dubai

garlic orange segments sherry fish | tabbouleh | crispy

refreshing · light-bodied

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Dish pairings for

Argyle Brut (Chardonnay/Pinot Noir/Pinot Meunière) Willamette Valley, OR 2020

Best match

Best match

Peel & Eat Shrimp

APPETIZER

Shared notes: refreshing, light-bodied.

Profile

refreshing · light-bodied

Can't find it?

APPETIZER

LUNCH

LUNCH

Pin Pairing

Never miss a pairing

Get the best pairings delivered to your inbox every week.