Alexander Valley Merlot

Indulge in our Coquille Saint Jacques 'L’automne,' a sublime dish featuring tender scallops nestled in a rich, velvety cream sauce infused with autumnal herbs and spices. Topped with a golden breadcrumb crust and baked to perfection, this elegant seafood delight is served in its own scallop shell, accompanied by a medley of seasonal vegetables that complement the dish’s luxurious flavors. Experience a taste of fall with every exquisite bite.

Coquille Saint Jacques "L’automne"

Indulge in the exquisite flavors of perfectly seared scallops, tenderly paired with a velvety cauliflower purée. The dish is elevated with a luxurious saffron mayo, adding a touch of golden richness and aromatic depth. Each bite is a harmonious blend of oceanic sweetness and earthy warmth, creating a truly unforgettable dining experience.

Scallop, Cauliflower, Saffron Mayo

Best dishes to pair with Alexander Valley Merlot. Try it with Coquille Saint Jacques "L’automne".

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Alexander Valley Merlot

Coquille Saint Jacques "L’automne"

Dish pairings for Alexander Valley Merlot

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Scallop, Cauliflower, Saffron Mayo

Alexander Valley Merlot

Coquille Saint Jacques "L’automne"

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