Aipi Reteche Bianco Opul, Italy (2021)

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Dish Pairings

The Drink

Aipi Reteche Bianco Opul, Italy (2021)

The Dish

Boddhisatva

Dish pairings for Aipi Reteche Bianco Opul, Italy (2021)

LUNCH

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Tasting Notes

Profile

nutty · earthy · bright acidity

Finish

toasty

More options

Three alternatives, any occasion

1h 15m

AmericanVegetarian

Roast Acorn Squash

Inspired by Brentwood Grille

Basmati, lentils, almonds, dried cherries, spinach, sweet potato purée, shallot coulis

nutty · earthy · bright acidity

1h 15m

MediterraneanAmerican

Beets

Inspired by Terra Nossa Brazilian Grill Providence

Indulge in our vibrant BEETS dish, featuring roasted heirloom beets that are sweet and earthy, beautifully complemented by a drizzle of tangy balsamic reduction. Garnished with creamy goat cheese and toasted walnuts, this colorful plate is a celebration of flavor and texture that will delight your palate and nourish your spirit.

earthy · nutty · bright acidity

1h

AmericanSouthern

Pecan Encrusted Atlantic Haddock

Inspired by DiMillo's On the Water

Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

nutty · earthy · toasty

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Dish pairings for

Aipi Reteche Bianco Opul, Italy (2021)

Best match

Best match

Boddhisatva

LUNCH

Shared notes: nutty, earthy, bright acidity, toasty.

Profile

nutty · earthy · bright acidity · toasty

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DINNER

LUNCH

DINNER

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