23’ Chianti

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Dish Pairings

The Drink

23’ Chianti

The Dish

Goat Cheese Omelette

Dish pairings for 23’ Chianti

BREAKFAST

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Tasting Notes

Profile

tangy · bright acidity · earthy

Finish

smooth · italian

More options

Three alternatives, any occasion

24m

ItalianMediterranean

Sourdough

Inspired by Nola

house-baked spring onion sourdough, meastri oleari olive oil, balsamic vinegar

tangy · bright acidity · smooth

50m

ItalianAmerican

Lemon Herb Chicken Portabella Divine

Inspired by Peterlins

Pan seared topped with a hearty lemon rosemary sauce. Portabella, button mushrooms, red onion, carrots, sun dried tomato finished in a Balsamic Reduction.

tangy · bright acidity · earthy

2h 30m

Italian

Stone Fired Focaccia

Inspired by Cafe 22

Home made Focaccia Bread baked in our Stone Fired oven. Served with Olive Oil and Balsamic Vinegar.

tangy · bright acidity · smooth

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Dish pairings for

23’ Chianti

Best match

Best match

Goat Cheese Omelette

BREAKFAST

Shared notes: tangy, bright acidity, earthy, smooth.

Profile

tangy · bright acidity · earthy · smooth · italian

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