2021 Sangiovese / Prugnolo Gentile, "Il Rose di Casanova", La Spinetta, Toscana

Indulge in a delightful medley of wild mushrooms, sautéed to perfection and enhanced with aromatic herbs and a splash of white wine. This earthy dish bursts with flavor, offering a rich, umami-packed experience that will transport your taste buds to a lush forest floor. Perfect as a savory starter or a savory side, it's a must-try for any mushroom lover!

Wild Mushrooms

Premium Beef Short Rib Stew

Herb crusted, wild mushroom, chévre cheese, finished with a roasted chicken demi-glace and served over garlic mash with chef’s veg

fORREST cHICKEN

Asparagus, avocado, torched Wagyu Tenderloin, soy truffle vinaigrette, kimchi aioli, crispy quinoa

Wagyu Steak Roll

Best dishes to pair with 2021 Sangiovese / Prugnolo Gentile, "Il Rose di Casanova", La Spinetta, Toscana. Try it with Wild Mushrooms.

Expert pairing guide for 2021 Sangiovese / Prugnolo Gentile, "Il Rose di Casanova", La Spinetta, Toscana Food Pairings

Pairing suggestion for 2021 Sangiovese / Prugnolo Gentile, "Il Rose di Casanova", La Spinetta, Toscana Food Pairings

2021 Sangiovese / Prugnolo Gentile, "Il Rose di Casanova", La Spinetta, Toscana

Wild Mushrooms

Dish pairings for 2021 Sangiovese / Prugnolo Gentile, "Il Rose di Casanova", La Spinetta, Toscana

Tasting Notes

More options

Premium Beef Short Rib Stew

Forrest Chicken

Wagyu Steak Roll

2021 Sangiovese / Prugnolo Gentile, "Il Rose di Casanova", La Spinetta, Toscana

Wild Mushrooms

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