2016 Altesino Brunello di Montalcino Reserva

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Dish Pairings

The Drink

2016 Altesino Brunello di Montalcino Reserva

The Dish

Barolo Dinner- Normale

Dish pairings for 2016 Altesino Brunello di Montalcino Reserva

DINNER

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Tasting Notes

Profile

bold · complex · savory

Finish

umami

More options

Three alternatives, any occasion

9h

Japanese

Black Garlic Buta-men (jiro-style Ramen) / 豚麺・二郎系ラーメン

Inspired by Ryus Noodle Bar

Available for regular type only. Attention: this product contains mushroom, fish, squid, scallops, wheat, and soybeans. (Jiro-style ramen). Broth : original pork broth. Noodle type : thick. On top : cabbage, bean sprout, garlic paste, bamboo shoots, pork fat, 2pcs pork chashu, black garlic oil. What is the jiro-style? The noodles are thick and chewy, and go well with the flavor of the soup. The broth is prepared with a plenty of pork fat that is boiled for hours until it mellows out to a complex, rich "Umami" flavour. On the top is a generous amount of garlic paste and an oversized chashu called "Buta".

umami · savory · bold

30m

Shaved Speck

Inspired by Pa'la

joins rugged chunks of Parmigiano-Reggiano and toast points made from a complex and rugged German-style rye.

savory · umami · bold

45m

Ribeye Steak

Inspired by Route 66 Motorheads Bar and Grill, Museum and Entertainment Complex

Cooked to your liking, served with mashed potatoes

savory · umami · bold

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Dish pairings for

2016 Altesino Brunello di Montalcino Reserva

Best match

Best match

Barolo Dinner- Normale

DINNER

Shared notes: bold, complex, savory, umami.

Profile

bold · complex · savory · umami

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DINNER

APPETIZER

DINNER

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