2014 Gramona, III Lustros, Gran Reserva, Brut Nature, Corpinnat

The Dish

Peel & Eat Shrimp

Dish pairings for 2014 Gramona, III Lustros, Gran Reserva, Brut Nature, Corpinnat

APPETIZER

Pin Pairing

Tasting Notes

Profile

refreshing · herbal · light-bodied

More options

Three alternatives, any occasion

45m

AmericanScandinavian

Salmon Strawberry Fields

Inspired by Michael's Grill

Norwegian salmon lightly blackened over a bed of fresh artisan lettuce, tomatoes, pineapple, caramelized onions, crunchy apples, strawberries and almonds. + strawberry vinaigrette +

herbal · refreshing · light-bodied

40m

Latin AmericanMiddle Eastern

Ceviche Tabbouleh

Inspired by Soul Kitchen Dubai

garlic orange segments sherry fish | tabbouleh | crispy

herbal · refreshing · light-bodied

45m

CajunCreole

Oyster Poboy

Inspired by Blue Bayou Restaurant & Oyster Bar

Lightly fried oysters in our house seasoned flour.

refreshing · herbal · light-bodied

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Dish pairings for

2014 Gramona, III Lustros, Gran Reserva, Brut Nature, Corpinnat

Best match

Peel & Eat Shrimp

APPETIZER

Shared notes: refreshing, herbal, light-bodied.

Profile

refreshing · herbal · light-bodied

Can't find it?

LUNCH

Pin Pairing

Never miss a pairing

Get the best pairings delivered to your inbox every week.