Warm Oyster Hodge Podge Recipe
Dive into a comforting bowl of our Warm Oyster Hodge Podge, where succulent, plump oysters are lovingly mingled with a medley of seasonal vegetables and aromatic herbs. Each spoonful brings a delightful warmth, perfectly complemented by a rich, savory broth that envelops the fresh flavors. Ideal for seafood lovers looking for a cozy yet elegant dish, this hodge podge is a celebration of the ocean's bounty, served warm to soothe your soul.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Broth
Garnish
Method
Preparation
Prepare the Oysters
Shuck the fresh oysters and place them in a bowl, keeping the oyster juice. Set aside.
Make the Broth
In a large pot, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the chicken broth and white wine, bringing to a simmer.
Cooking
Add Oysters to Broth
Lower the heat, and gently add the oysters to the pot. Cook for about 5-7 minutes until the oysters are just cooked through.
Finish the Broth
Stir in the heavy cream, lemon juice, salt, and black pepper. Let it heat through without boiling.