Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our Mulled Wine Baba, a delightful twist on the classic dessert. This fluffy, rum-soaked cake is infused with the warm spices of mulled wine, delivering notes of cinnamon, clove, and citrus. Each bite is a cozy embrace, perfectly complemented by a drizzle of rich, velvety cream. Perfect for those chilly evenings, this dessert is a festive treat that will leave your taste buds dancing with joy.

In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.

Activate Yeast

In a large mixing bowl, combine the flour and salt. Make a well in the center, add the activated yeast mixture, melted butter, eggs, and vanilla extract. Mix until a smooth batter forms.

Mix Ingredients

Cover the bowl with a kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.

Rise the Dough

Preheat the oven to 350°F (175°C). Grease a baba mold or bundt pan. Pour the risen batter into the prepared pan. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

Bake

In a saucepan, combine red wine, water, sugar, cinnamon sticks, star anise, cloves, orange zest, and lemon zest. Bring to a simmer over medium heat.

Combine Ingredients

Let it simmer gently for about 20 minutes to allow the flavors to meld together.

Simmer

After simmering, strain the syrup through a fine mesh sieve to remove the spices and zest.

Strain Syrup

Once the baba cake is baked and cooled slightly, soak it in the warm mulled wine syrup until fully absorbed.

Soak the Baba

Slice the baba and serve topped with whipped cream and fresh berries.

Serve

all-purpose flour

active dry yeast

granulated sugar

milk

unsalted butter

eggs

vanilla extract

salt

red wine

water

cinnamon sticks

star anise

whole cloves

orange zest

lemon zest

whipped cream

fresh berries

Mulled Wine Baba

Make Mulled Wine Baba Recipe in just 1h 30m. Indulge in our Mulled Wine Baba, a delightful twist on the classic dessert. This fluffy, rum-soaked cake is infused with the warm spices of mulled wine, delivering notes of cinnamon, clove, and citrus. Each bite is a cozy embrace, perfectly complemented by a drizzle of rich, velvety cream. Perfect for those chilly evenings, this dessert is a festive treat that will leave your taste buds dancing with joy.

Mulled Wine Baba

Descriptors

Tasting Notes

Food Pairings

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