The Wedgie Recipe
applewood smoked bacon, red onion, cherry tomatoes, maytag blue cheese
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon slices until crispy. Remove and let drain on paper towels.
Prepare the Vegetables
While the bacon is cooking, slice the red onion thinly and halve the cherry tomatoes.
Assemble the Salad
In a large bowl, combine the cherry tomatoes and sliced red onion. Crumble the cooked bacon over the top.
Add Cheese
Sprinkle the Maytag blue cheese over the salad and gently toss to combine.
Serve
Serve immediately as a side dish or a light main course.