Smokehouse Quesadilla Recipe
Filled with cheese, charred red onions, Wickles Pickles®, Dreamland BBQ Sauce, & stuffed with your choice of boneless rib tips, pork, chicken, or sausage. Topped with Alabama Twang Sauce & green onions.
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Ingredients
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Quesadilla Filling
Toppings
Method
Preparation
Prepare the Filling
In a medium bowl, combine your choice of cooked boneless rib tips, pork, chicken, or sausage with the charred red onions, Wickles Pickles®, and Dreamland BBQ Sauce. Mix well and set aside.
Cooking
Assemble the Quesadilla
Heat a large skillet over medium heat. Place one flour tortilla in the skillet and sprinkle half of the shredded cheese evenly over the tortilla. Spread half of the filling mixture on top of the cheese, then sprinkle with the remaining cheese and top with another tortilla.
Cook the Quesadilla
Cook for about 3-4 minutes on one side until the bottom is golden brown and the cheese is melted. Carefully flip the quesadilla and cook for an additional 3-4 minutes on the other side. Remove from skillet and repeat with the remaining ingredients.
Serve
Cut the quesadilla into wedges and drizzle with Alabama Twang Sauce. Top with chopped green onions before serving.