Rose Pink Recipe
Make Rose Pink Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Base
Frosting
Garnish
Method
Cake Base Preparation
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
- 6
Add Food Coloring
Add the pink food coloring until you reach desired shade. Mix well.
- 7
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- 8
Cool the Cake
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
- 9
Beat Butter
In a large bowl, beat the softened butter until creamy.
- 10
Add Sugar and Cream
Gradually add the powdered sugar, mixing on low speed. Add heavy cream and vanilla extract, beating until smooth.
- 11
Color the Frosting
Mix in the pink food coloring until you achieve the desired shade.
Assembling the Cake
- 12
Layer the Cake
Place one cake layer on a serving plate. Spread a layer of frosting on top. Add the second cake layer and frost the top and sides of the cake.
- 13
Garnish the Cake
Decorate with edible rose petals and fresh raspberries to finish.