Jul 13 2026
RestaurantsD'railedLight Green Recipe

Light Green Recipe

Inspired by D'railed
Time20m
Serves4

Make Light Green Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Dressings and Toppings

Method

Preparing the Salad Base

  1. 1

    Wash and Prepare Greens

    Thoroughly wash the baby spinach and arugula under cold water. Pat dry with a paper towel or use a salad spinner to remove excess water.

  2. 2

    Chop Vegetables

    Slice the cucumber into thin rounds and cube the avocado, making sure to remove the pit.

Making the Dressing

  1. 3

    Combine Ingredients

    In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.

Assembling the Salad

  1. 4

    Combine Greens and Vegetables

    In a large bowl, combine the washed baby spinach, arugula, sliced cucumber, and cubed avocado.

  2. 5

    Add Dressing

    Drizzle the prepared dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.

  3. 6

    Top with Seeds

    Sprinkle the pumpkin seeds over the top of the salad for added crunch.

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