Golden Brown Recipe

Inspired by D'railed

Time50m

Serves8

Make Golden Brown Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the batter starts cooking immediately once it is in the oven.
2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Stir the dry ingredients together until well combined.
3
Combine Wet Ingredients
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth and fully incorporated.
4
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter may be lumpy, but that’s okay.
5
Prepare Baking Pan
Grease a baking dish or line it with parchment paper to prevent sticking. You can use butter or cooking spray for greasing.
6
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
7
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
Cool and Serve
Once baked, remove from the oven and let it cool for about 10 minutes in the pan. Then, transfer to a wire rack to cool completely before slicing and serving.