Juicy, sun-ripened lemon brings the zing, while sweet meringue, toasted coconut, and dreamy vanilla transform this Sour Ale into a decadent dessert in a glass. Bright citrus, fluffy marshmallow, creamy milk sugar, and hints of coconut cream make every sip taste like your favorite slice of lemon meringue pie—without ever needing a fork.

Sorbetto 106

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat the Oven

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, beat the softened butter until creamy. Gradually add the granulated sugar and continue to beat until light and fluffy.

Cream Butter and Sugar

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Add Eggs and Vanilla

Gradually add the dry ingredients to the wet ingredients, alternating with milk. Start and end with the dry ingredients. Mix until just combined.

Combine Mixtures

Add the purple food coloring to the batter and mix until the desired lilac color is achieved.

Add Food Coloring

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Bake

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then turn them out onto wire racks to cool completely.

Cool the Cakes

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until smooth.

Make the Frosting

Add the heavy cream and vanilla extract to the mixture. Beat until fluffy and well combined.

Add Cream and Vanilla

Add the purple food coloring to the frosting and mix until the desired color is achieved.

Color the Frosting

Place one cooled cake layer on a serving plate. Spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake.

Frost the Cake

Use any leftover frosting to create decorative swirls or patterns on the cake. Optionally, add edible flowers for a more decorative touch.

Decorate

All-purpose flour

Granulated sugar

Baking powder

Salt

Unsalted butter, softened

Eggs

Milk

Vanilla extract

Purple food coloring

Powdered sugar

Heavy cream