Brown Recipe
Make Brown Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined.
- 4
Mix Wet Ingredients
In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and milk until combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
Baking
- 6
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool
Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.