Beige Recipe
Make Beige Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Cream Butter and Sugar
In a large mixing bowl, beat the unsalted butter and brown sugar together until light and fluffy, about 3-4 minutes.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no flour streaks remain.
- 6
Fold in Optional Ingredients
If using, gently fold in the chopped nuts and chocolate chips until evenly distributed.
Baking Steps
- 7
Prepare the Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper.
- 8
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Cool and Serve
Remove from the oven and allow to cool for at least 10 minutes before slicing into squares and serving.