light | velvety | nutty - tonka & vanilla infused belvedere vodka, banana du bresil liqueur - kota pandan liqueur, genmaicha green tea - chica chida peanut butter tequila, oat milk clarification, white chocolate - dulce de leche

VELVET KOMYO

aguacate

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Peel the banana and avocado. Cut both into small pieces to facilitate blending.

Prepare the Ingredients

In a medium saucepan, bring the whole milk to a gentle boil over medium heat. Once boiling, stir in the oatmeal, reduce the heat to low, and cook for 1-2 minutes or until the oatmeal is creamy and cooked through.

Cook the Oatmeal

In a blender, combine the cooked oatmeal, banana, avocado, cinnamon, and vanilla extract. Blend until smooth and creamy. You may need to add additional milk if the mixture is too thick.

Blend the Mixture

Pour the mixture into a bowl and serve warm. You can also cool it down to room temperature for serving. Enjoy!

Serve the Dish

Banana

Avocado

Oatmeal (instant or rolled)

Whole Milk

Cinnamon

Vanilla Extract