3-6m Name+1element Recipe
Make 3-6m Name+1element Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavor Element
Method
Preparation of Dough
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Stir gently and let it sit for about 5 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, combine whole wheat flour and salt. Mix well to ensure the salt is evenly distributed.
- 3
Combine Ingredients
Make a well in the center of the dry ingredients, pour in the frothy yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- 5
First Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Incorporating Flavor Element
- 6
Prepare Fresh Basil
While the dough is rising, wash the fresh basil leaves and pat them dry. Chop them roughly.
- 7
Incorporate Basil into Dough
Once the dough has risen, punch it down gently to release the air. Fold in the chopped basil until evenly distributed.
- 8
Shape the Dough
Shape the dough into a loaf or desired shape and place it on a greased baking sheet.
- 9
Second Rise
Cover the shaped dough with a cloth and let it rise for another 30 minutes.
Baking
- 10
Preheat Oven
Preheat your oven to 375°F (190°C).
- 11
Bake the Bread
Once the dough has risen, bake in the preheated oven for 25-30 minutes or until golden brown and hollow-sounding when tapped.
- 12
Cool the Bread
Remove the bread from the oven and let it cool on a wire rack before slicing.