Peach Nees Recipe
Tito’s Vodka, Giffards Peach liqueur, Lemon Juice, Lime Juice, + Agave
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Ingredients
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Cocktail
Method
Cocktail
Prepare
Chill a rocks glass or coupe by filling with ice and setting aside while you mix the cocktail.
Combine ingredients
Add 2 oz Tito's Vodka, 1 oz Giffard Peach Liqueur, 0.5 oz freshly squeezed lemon juice, 0.5 oz freshly squeezed lime juice, and 0.5 oz agave syrup into a cocktail shaker.
Add ice and shake
Fill the shaker with about 6 ice cubes. Secure the lid and shake vigorously for 12–15 seconds, until the outside of the shaker becomes cold and slightly frosted. This chills and dilutes to proper balance.
Prepare glass
Discard the ice from the chilled glass. If you like, run a lime wheel around the rim and lightly dip in granulated sugar (optional). Add 1 cup fresh ice to the glass if serving on the rocks; alternatively, serve neat in the chilled coupe.
Strain and serve
Double-strain the shaken cocktail into the prepared glass using a Hawthorne and fine mesh strainer (or just a Hawthorne if you don't have a fine strainer) to remove small ice chips and any pulp from the citrus.
Garnish
Garnish with a fresh peach slice and a lime wheel on the rim or floated on top. Serve immediately.
Notes
Adjust agave to taste if you prefer sweeter or drier. For a slightly more vibrant peach flavor, muddle a small wedge of ripe peach (about 1/8 of a peach) in the shaker before adding liquids, then proceed as written.