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Gummy Bear Recipe

Name: DRAFT + TABLEs GUMMY BEAR Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz raspberry vodka; 0.75 oz Giffard's peach liqueur (or similar peach schnapps); 0.5 oz fresh lemon juice; 0.5 oz agave syrup; 0.25 oz blue curaçao; 1 cup ice (for shaking); 1 piece lemon twist or thin lemon wheel; 6 piece gummy bears

Inspired by DRAFT + TABLE

Time10m

Serves1

Raspberry Vodka, Lemon Juice, Giffards Peach Liqueur, Agave, + Blue Curacao

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Ingredients

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Garnish & Finish

1 piece lemon twist or thin lemon wheel6 piece gummy bears

Method

Cocktail

Combine and Shake

Chill a coupe or rocks glass by filling with ice and setting aside. In a cocktail shaker, add 2 oz raspberry vodka, 0.75 oz Giffard's peach liqueur, 0.5 oz fresh lemon juice, 0.5 oz agave syrup, and 1 cup of ice. Secure the lid and shake vigorously for 12–15 seconds until the shaker is very cold to the touch and the mixture is well-diluted.

Prepare Glass and Strain

Dump the ice used to chill the glass and, if desired, add fresh ice to serve over (for on-the-rocks) or leave empty for a neat/coupe presentation. Strain the shaken cocktail through a fine mesh strainer (or the shaker's strainer) into the chilled glass.

Float Blue Curaçao

Using the back of a bar spoon held just above the surface of the drink, slowly pour 0.25 oz blue curaçao so it floats on top creating a layered blue-green hue reminiscent of gummy candy. Pour gently to preserve the float.

Garnish & Serve

Skewer 4–6 gummy bears on a cocktail pick or thread them onto a short bamboo skewer and rest it across the rim of the glass, or drop 2–3 gummy bears into the drink for a playful presentation. Add a lemon twist or thin lemon wheel on the rim for brightness.

Serve immediately. Note: the blue curaçao float will gradually mix into the cocktail as it sits, adjusting the color and sweetness. Enjoy responsibly.