Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Assemble and chill glass
Fill a highball or Collins glass with ice to chill it while you prepare the other components (about 30 seconds). Discard a little of the meltwater if a lot accumulates so the drink doesn't dilute too much.
Add citrus and grenadine
Remove the chilled glass' excess meltwater and keep the ice. Pour the fresh lemon juice (0.5 oz) and fresh lime juice (0.5 oz) directly over the ice. Then add the grenadine (0.5 oz) — pour it gently so it sinks slightly and creates a subtle layered color.
Garnish
Thread two maraschino cherries onto a cocktail pick (or drop them into the drink). Add a lemon wheel and a lime wheel to the rim or float them on top. The garnishes provide aroma and visual contrast to the sweet grenadine.
Serve
Serve immediately while the soda is still fizzy. Offer a straw if desired.