Bursa Recipe
Centinela Tequila Blanco, Cocuy Saroche, Ginger & Turmeric, Filthy Agave Spicy
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Fresh Ingredients
Mixers
Garnish
Method
Preparation
Prep Ginger and Turmeric
Peel the fresh ginger and turmeric root. Grate both using a microplane or fine grater until you have 0.5 oz of each.
Prepare the Glass
Chill your preferred cocktail glass by filling it with ice water. Set aside while you prepare the cocktail.
Mixing the Cocktail
Combine Ingredients
In a cocktail shaker, add the grated ginger and turmeric, Centinela Tequila Blanco, Cocuy Saroche, and Filthy Agave Spicy.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds to ensure all ingredients are well mixed and chilled.
Top with Soda
Gently top the drink with club soda, giving it a light stir to combine.
Garnishing
Garnish
Add a lime wedge to the rim of the glass and sprinkle chili powder over the top of the cocktail for an extra kick.