Hot Apple Pie Recipe
Tuaca, hot apple cider, whipped cream, nutmeg, cinnamon
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Ingredients
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Pie Filling
Whipped Cream Topping
Method
Pie Filling Preparation
Prepare the Apples
In a large bowl, combine the peeled and sliced apples with lemon juice to prevent browning.
Mix the Filling Ingredients
Add the Tuaca, apple cider, sugar, ground cinnamon, and ground nutmeg to the apples. Stir until the apples are well coated.
Cook the Filling
Transfer the apple mixture to a large saucepan over medium heat. Cook for about 15-20 minutes, stirring occasionally, until the apples are tender.
Whipped Cream Preparation
Whip the Cream
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to beat the mixture on medium-high speed until soft peaks form.
Chill the Whipped Cream
Once whipped, cover the cream with plastic wrap and place it in the refrigerator until ready to serve.
Serve the Hot Apple Pie