RestaurantsDovetailPlan C Recipe

Plan C Recipe

Inspired by Dovetail
Time25m
Serves1

house verdita, honey & ginger, fresh orange juice, soda

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with PLAN C

Selected to pour

Prosecco Brut

Lamarca, IT

crisp · bright acidity · fruity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the House Verdita

For the Honey & Ginger Syrup

Method

For the House Verdita

1

Prepare Verdita

Place cilantro, parsley, and mint in the bowl of a small food processor. Add peeled garlic clove, chopped ginger, honey, and lime juice.

2

Pulse the herbs and aromatics until finely chopped, scraping down the sides as needed (about 10–15 pulses).

3

With the processor running, slowly stream in the olive oil and vinegar to emulsify into a loose green sauce. If the verdita is too thick, add 1–2 tablespoons of water, one tablespoon at a time, until it reaches a pourable but still vivid texture.

4

Season with salt and black pepper, pulse once or twice to combine, then taste and adjust honey, lime, or salt as desired. Transfer the verdita to a jar and refrigerate until ready to use. Makes roughly 3–4 tablespoons.

For the Honey & Ginger Syrup

5

Combine honey, sliced ginger, and water in a small saucepan and bring to a gentle simmer over medium-low heat. Stir until the honey dissolves, then simmer 2–3 minutes to infuse the ginger.

6

Remove from heat and let steep for 10 minutes to deepen the ginger flavor.

7

Strain the syrup through a fine-mesh sieve into a small jar, pressing on the ginger to extract flavor. Cool to room temperature before using. Refrigerate any extra syrup for up to 1 week.

For the Cocktail (Assemble and Serve)

8

Fill a tall glass or highball with ice cubes (about 1 cup).

9

Pour 4 oz fresh orange juice over the ice.

10

Add 1.5 tablespoons of house verdita directly into the orange juice. Use a spoon to gently swirl and partially incorporate the green sauce — the verdita should create mottled green ribbons through the juice for visual contrast and herbal flavor.

11

Stir in 1 tablespoon of the cooled honey & ginger syrup until blended with the orange and verdita.

12

Top gently with 3 oz chilled soda water. Give the drink one or two gentle stirs to combine without fully homogenizing; you want some texture from the verdita to remain visible.

13

Garnish with an orange wheel or twist and a sprig of cilantro, if using. Serve immediately.

14

Optional variation: For a slightly brighter, fizzier profile, use sparkling citrus water and increase soda to 4 oz. For a boozy version, add 1.5 oz blanco tequila or gin before topping with soda.

More from Dovetail